Archie’s Farm Restaurant & Bar Wins Hotel Restaurant of the Year (2024 & 2025)
Original Publication: 17 September
In a stunning continuation of our tradition of excellence, Archie’s Farm Restaurant & Bar has once again been named Hotel Restaurant of the Year, this time at the 2025 Victorian Accommodation Awards for Excellence. This prestigious recognition follows our 2024 win, reaffirming our position as one of Victoria’s most exceptional dining destinations.
Celebrating Culinary Excellence and Unmatched Service
Led by Food & Beverage Manager Darshana Prasad and Head Chef Trevor Jenkins, our culinary team continues to set new standards in dining innovation. Their dedication to seasonal ingredients, creative presentation, and warm, intuitive service ensures every meal leaves a lasting impression.
“To be celebrated again at this level is electric! It’s a tribute to the passion, energy, and meticulous care our team pours into every dish and every guest experience. Archie’s Farm isn’t just a restaurant – it’s a gathering place where memories are made” said Darshana Prasad, Food & Beverage Manager.
“Our philosophy is simple yet powerful – honour the land and its people. Every season we reinvent ourselves, crafting menus that sing with freshness and heart. Winning this award again is a testament to the creativity and dedication of our kitchen team, who bring every dish to live with care and skill” said Trevor Jenkins, Head Chef.
Local Partnerships at the Heart of Our Success
A key element behind Archie’s Farm Restaurant & Bar’s recognition is our commitment to sourcing fresh, seasonal ingredients from local suppliers. By working with these partners, we not only craft unique menus that showcase the best of our region but also host special events that highlight the flavours and talents within our community.
“Our restaurant’s success is driven by our strong relationships with local businesses and our passion for delivering the highest quality ingredients to our guests,” Darshana notes. “Winning this award is a reflection of our team’s hard work, and we’re excited to continue exploring new ways to celebrate our region through our seasonal menus and events.”
Experience Our Award-Winning Dining
With back-to-back wins under our belt, we invite you to taste the difference yourself. Whether it’s our seasonal specials or immersive dining events — such as Le Petit Chef’s theatre-style culinary experience — every visit promises a memorable journey.
Don’t just read about it — experience the excellence that continues to define us.
Book your table today and be a part of our journey toward setting new standards in the hospitality and dining industry.
